Recipes

November 13, 2011 at 3:25 pm0

Whole Wheat Sesame Seed Crackers 1 1/4 cups whole wheat flour 1/2 cup toasted sesame seeds 1/2 teaspoon salt 5 tablespoons grape seed oil 4 to 5 tablespoons water, as needed Preheat oven to 350 F Mix flour, salt, and oil in food processor until it starts looking grainy Add toasted sesame seeds Slowly add water until the dough forms a ball in the food processor Wrap and let sit for an hour Roll out to 1/8 inch or thinner (thin to win) and cut to ...

Services

October 29, 2011 at 1:51 am0

Whether you’re looking to make a change for health or ethical reasons, we can make the transition easy. The convenience of having dinner delivered or prepared in your home is hard to beat. Restaurants have limited menus, most don’t focus on healthy foods, and none of them consult with you on your individual dietary needs and taste preferences. We make your favorite foods… better and healthier! We serve the counties of San Diego and Orange.   Personalized In-Home ...

About Your Chef

October 29, 2011 at 1:50 am0

Executive Chef Marcus Todd has over 10 years of experience in fine dining, and a degree in Culinary Arts from Le Cordon Bleu Academy in Orlando. He specializes in preparing whole, plant-based food, which is particularly beneficial if you have a health condition such as cancer, diabetes, celiac or heart disease. It is also helpful if you want to avoid those and other dangerous health conditions, or if you are vegetarian/vegan. Since I started cooking, I ...

Sample Menu

October 29, 2011 at 1:41 am0

We can prepare any meal you like, including grass-fed steak tartar or whole grain macaroni and sustainably produced cheese. We focus on quality. We specialize in whole plant-based whole food, which can be as delicious as any “junk” food. Watch this page as we are preparing many more sample menus for you. Here is just one mouth-watering example: Yellow Split Pea Dal with Tomato and Cilantro Blazing Beet Salad Black Bean Chili-Topped Baked Sweet Potatoes Chocolate Ice Cream (made ...